DINNER | WEDNESDAY TO SUNDAY 5PM-10PM

AUTUMN MENU SERIES

TAPAS

CROQUETTAS $14 / Whelks, Bonito Flakes, Miso Mustard

PUMPKIN SOUP $9 / Lemongrass, Galangal, Kaffir, Coconut

HALIBUT CEVICHE $16 / Huacatay, Pumpkin, Ginger

CHORIZO IBERICO $14 / Sourdough

SEA URCHIN $17 / Blue Corn Churros, Wasabi Peas, Rhubarb

SQUID & MORCILLA $17 / Pasilla Purple Yam, Sourdough

 

5 COURSE $56 | 7 COURSE $65 

WINE PAIRINGS AVAILABLE

*Menu is subject to change seasonally
**Vegetarian/Vegan Tasting Menus available upon request with advanced notice


 

BRUNCH | SATURDAY & SUNDAY 10AM-3PM


 

LUNCH | THURSDAY & FRIDAY 11AM - 3PM