DINNER | WEDNESDAY TO SATURDAY 6PM-10PM

WINTER MENU SERIES

TAPAS

CROQUETTAS $14 / Whelks, Bonito Flakes, Miso Mustard

CHORIZO IBERICO $14 / Sourdough

SEA URCHIN $17 / Blue Corn Churros, Wasabi Peas, Rhubarb

SQUID & MORCILLA $17 / Pasilla Purple Yam, Sourdough

 

5 COURSE $65 | 7 COURSE $85 

WINE PAIRINGS AVAILABLE

*Menu is subject to change seasonally
**Vegetarian/Vegan Tasting Menus available upon request with advanced notice


 

BRUNCH | SATURDAY & SUNDAY 10AM-3PM